Our Chefs are cooking five days a week so your meal will have been made within two days of delivery, our salads are made the morning of delivery and our freezer meals turn over once a week. Our meals are prepared and packed in our commercial kitchen and air sealed in compostable trays. We work closely with local producers across the Northern Rivers and ingredients are delivered daily. Our meals will last up to five days in the fridge and our salads will last up to three days. Freezer meals can be stored for up to six months.