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Angus Beef, Mushroom & Red Wine Pie
When you need everyone to sit down and be quiet, bring out our Beef & Mushroom Pie. Generous chunks of peppered Cape Byron Beef Slow-cooked in a rich gravy. To make this a complete meal add potato and seasonal veggies in our sides menu.
$22.00 – $44.00
Pea & Pumpkin Risotto
All of the comfort of a homemade risotto but we’ve saved you the arm effort and done all the stirring for you. Gradually adding house-made veggie stock, fresh herbs and white wine before folding through the roasted pumpkin, sweet baby peas, fresh parsley and parmesan.
$12.00 – $40.00
Thai Red Chicken Curry with Cardamon Spiced Rice
Tender free-range chicken simmered with sweet potato, broccoli, green beans in a coconut cream broth with aromatic Thai red curry spices. Finished with fresh galangal, lime leaves, garlic and coriander and served with fluffy cardomon spiced rice.
$12.00 – $40.00