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Chef Jim and I disagree on what goes into the perfect Greek Salad, he prefers Kalamata olives and I prefer black (clearly I’m right but he’s often holding a sharp knife) but the combination is always fresh local tomato, crisp cucumber and capsicum, red onion and lots of creamy Greek feta.
Our dressing is olive oil, red wine vinegar and oregano and all you need to do is dress and serve.
Local Pumpkin, Macadamia & Rocket Salad
This delicious salad combines local pumpkins and sweet potato roasted in olive oil and cumin with fresh peppery baby rocket leaves and topped with roasted macadamias and crumbly, salty feta cheese. Delivered with a caramelised balsamic dressing.
Local Tomato & Bocconcini Salad
Forget anyone who questions why you’re buying a salad. They’re clearly not the person who has to wash and chop and then put all the spare bits back in the fridge and then throw out a soggy cucumber three days later.
Good salads take time and effort, but now we’ve done the hard bits for you. This one is my husbands favourite, fresh baby salad leaves combined with sweet cherry tomato, cucumber, slivers of red onion and soft half moons of bocconcini.
Roasted Sweet Potato, Garlic & Olives
New to our side dishes is our Roasted Sweet Potato, Garlic & Olives. Tender sweet potato is roasted until just caramelised, along with slivers of garlic, oregano and Kalamata olives.
Delivered ready for you to heat and serve this is the perfect accompaniment for a BBQ or one of our Main dishes.
Tuscan Summer Salad & Classic Vinaigrette
Our Tuscan Summer salad of lettuce, local tomatoes, red onion and indulgent house made garlic croutons. Finished off with a grating of fresh Parmesan, it’s accompanied with and our classic vinaigrette. The ideal side salad to many of our dishes. This goes particularly well with lasagne or cannelloni.$20.00