Traditional Buffet


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Serves 1 - $36.00 per person


When you’re looking for a menu that will please both young and young-at-heart alike, our Traditional Buffet menu offers you a classic buffet menu that’s as easy to heat-and-serve as it is delicious.

This perfect table-spread includes local ham-off-the-bone, rare roast-beef, dauphinoise potato and plenty of salads and sides.

Whether it’s a sit-down lunch or a grazing table, this menu offers you freshly made classics that everyone will love.

  • Entree – Chicken Liver Parfait, Quince Jelly & French Bread
  • Poached Whole Salmon
  • Smoked ham-on-the-bone
  • Roast Beef
  • Buttered Broccolini
  • Lemon & Dill Dauphinoise Potato
  • Roasted Sweet Potato & Roquette Salad
  • House-made traditional Coleslaw
  • Crusty bread
  • Optional Vegan –  Tofu Wellington (tofu wrapped in a filo parcel with mushroom, spinach & tomato)



Additional information

Portion Size

10 person, 15 person, 20 person, 25 person, 30 person