$720.00 – $1,080.00
Serves 1 - $36.00 per person
When you’re looking for a menu that will please both young and young-at-heart alike, our Traditional Buffet menu offers you a classic buffet menu that’s as easy to heat-and-serve as it is delicious.
This perfect table-spread includes local ham-off-the-bone, rare roast-beef, dauphinoise potato and plenty of salads and sides.
Whether it’s a sit-down lunch or a grazing table, this menu offers you freshly made classics that everyone will love.
- Entree – Chicken Liver Parfait, Quince Jelly & French Bread
- Poached Whole Salmon
- Smoked ham-on-the-bone
- Roast Beef
- Buttered Broccolini
- Lemon & Dill Dauphinoise Potato
- Roasted Sweet Potato & Roquette Salad
- House-made traditional Coleslaw
- Crusty bread
- Optional Vegan – Tofu Wellington (tofu wrapped in a filo parcel with mushroom, spinach & tomato)
10 person, 15 person, 20 person, 25 person, 30 person