Angus Beef, Mushroom & Red Wine Pie


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When you need everyone to sit down and be quiet, bring out our Beef & Mushroom Pie. Generous chunks of peppered Cape Byron Beef Slow-cooked in a rich gravy with carrot and mushroom. Enclosed in a golden flaky pastry parcel that’s ready for you to heat in the oven. You can add our potato gratin or kale and butter mashed potato and crunchy seasonal vegetables. This is all of the flavour, all of the nourishment you need for a comforting family meal with none of the effort.

Additional information

Portion Size

2 Person, 4 Person