Coconut & Lime Tasmanian Salmon
From: $58.00
Serves 4 - $14.00 per person
Description
We took our inspiration for these lush Coconut & Lime Tasmanian Salmon Fillets from the beautiful sub tropical Byron Bay climate and they’re perfect for a balmy summer evening meal.
Four individual flash fried Tasmanian salmon fillets delivered ready for you to heat and serve. Top them with the Coconut & Lime salsa, which is a punchy combination of toasted coconut flakes, roasted tomato, capsicums, fresh lime and chilli and serve them with the accompanying roasted sweet potato tabouli salad.
This is such an easy, nourishing meal for you to serve but it isn’t short on flavour or sophistication.
Heating instrusctions – Pre-heat oven to 160c. Remove plastic lid and place meal tray on a baking tray. Heat in oven for 15- 20 mins until piping hot.
Additional information
Rosemary & Thyme Roasted Chat Potato
| Portion Size | Large, Small |
|---|
You must be logged in to post a review.
Related products
Grilled Chicken Caesar Salad
There’s a reason that a classic grilled chicken Caesar salad is on menus across the world, it’s because they’re bloody delicious.
Generously topped with grilled free-range chicken breasts and accompanied by our house-made Caesar dressing ready for you to dress and serve.
$44.00 – $80.00
Dark Chocolate & Macadamia Torte – Gluten Free
Local macadamias and dark chocolate combined to make this incredibly rich, dense dessert that satisfies your chocolate craving. Gluten-free and vegetarian, delivered in pre-cut servings along with locally made vanilla bean ice cream.
$16.00 – $32.00
Reviews
There are no reviews yet.