Slow roasted Greek Lamb
Serves 4 - $14.00 per person
We’ve slow roasted individual lamb rumps until they’re incredibly tender; cooked with lemons, oregano, rosemary and tomato for an authentic Greek flavour. Served on a bed of kipfler potato and mediterranean vegetables all you need to do is heat and serve with a bottle of wine.
GF, DF, NF
Pre-heat oven to 160c. Remove plastic lid and place meal tray on a baking tray. Heat in oven for 20- 30 mins until piping hot.