Thai Red Chicken Curry with Cardamon Spiced Rice


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Busting out those incredible Thai flavours, this curry dials up the taste and the spice. Tender free-range chicken simmered with sweet potato, broccoli, green beans in a coconut cream broth with aromatic Thai red curry spices. Finished with fresh galangal, lime leaves, garlic, coriander and chillis. Delivered with cardomon spiced basmati rice, it only needs a gentle heat on the stovetop, the rice can be microwaved and you have a restaurant-quality Thai Red Chicken Curry ready to serve in under ten minutes.

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