Serves 4 - $10.00 per person
Our beef lasagne is built layer by layer with Italian knowhow. Onion and garlic are gently cooked in olive oil until sweet and soft before we add prime beef mince and tomato. The sauce is layered with pasta sheets, homemade bechamel and gooey, melt-in-the-mouth mozzarella. Time and a gentle heat are all that’s required to bring the flavours to a bubbling crescendo. It’s no surprise that this continues to be our best-selling dish.
Heating Instructions – Pre-heat 180c. Remove the label and plastic lid from the lasagne, we recommend placing the lasagne on a baking tray, as the contents will be hot when removed from the oven and the sauce can spill. Bake in the oven for around 30 – 40 minutes, until the sauce is bubbling and the top is golden. Once the lasagne has been removed from the oven leave it to rest for 15 – 20 minutes, this allows the layers to settle so you can lift out slices without it smooshing.
Ingredients: olive oil, onion, garlic, aberdeen angus beef mince, leek, tomato puree, tomato, carrot, celery, basil, pepper, salt, lasagne sheets, mozzarella, parmesan, butter, cornflour, milk, italian herbs bay leaf, mustard