Coconut & Lime Tasmanian Salmon

From: $58.00

Serves 4 - $14.00 per person

Description

Flash fried Tasmanian salmon fillets topped with kaffir lime and toasted coconut relish. Served with sweet potato and tabouli salad this super food dish doesn’t miss out on flavour.

Heating instrusctions – Pre-heat oven to 160c. Remove plastic lid and place meal tray on a baking tray. Heat in oven for 15- 20 mins until piping hot.

Roasted Chat Potato View Product

Crispy wedges of chat potato roasted with slices of fresh garlic, olive oil, salt and pepper. Delivered ready to heat in the oven these make the perfect side for rounding out meals with hungry kids.

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