Coconut & Lime Tasmanian Salmon
Serves 4 - $14.00 per person
Flash fried Tasmanian salmon fillets topped with kaffir lime and toasted coconut relish. Served with sweet potato and tabouli salad this super food dish doesn’t miss out on flavour.
Heating instrusctions – Pre-heat oven to 160c. Remove plastic lid and place meal tray on a baking tray. Heat in oven for 15- 20 mins until piping hot.