Slow roasted Bangalow Pork Belly

From: $58.00

Serves 4 - $14.00 per person

Description

Slow roasted Bangalow pork belly topped with crispy crackling is served on a bed of heavenly roast garlic mash and accompanied with roasted seasonal veggies and delivered with a sage jus. All you need to do is heat and serve. This is the best of the Northern Rivers produce, delivered to your accommodation fridge.

Heating instrusctions – Pre-heat oven to 160c. Remove plastic lid and place meal tray on a baking tray. Heat pork the in oven for 20- 30 mins until piping hot. Mashed potato can be heated in a saucepan on a low heat or simply microwaved. The seasonal veggies are al dente and need only a couple of minutes in the microwave or heat in them in the oven.

Reviews

There are no reviews yet.

Be the first to review “Slow roasted Bangalow Pork Belly”

Roasted Seasonal Vegetable Salad with Basil Oil Dressing

The ingredients to this salad vary depending on what’s fresh and in season but generally we roast zucchini, pumpkin, carrot, onion...

Total: