Slow roasted Bangalow Pork Belly
Serves 4 - $14.00 per person
Slow roasted pork belly topped with crispy crackling is served on a bed of heavely roast garlic mash, roasted seasonal veggies and delivered with a sage jus.
Heating instrusctions – Pre-heat oven to 160c. Remove plastic lid and place meal tray on a baking tray. Heat in oven for 20- 30 mins until piping hot.