Slow roasted Bangalow Pork Belly

From: $58.00

Serves 4 - $14.00 per person


Slow roasted pork belly topped with crispy crackling is served on a bed of heavely roast garlic mash, roasted seasonal veggies and delivered with a sage jus.

Heating instrusctions – Pre-heat oven to 160c. Remove plastic lid and place meal tray on a baking tray. Heat in oven for 20- 30 mins until piping hot.

Roasted Seasonal Vegetable Salad with Basil Oil Dressing View Product

The ingredients to this salad vary depending on what’s fresh and in season but generally we roast zucchini, pumpkin, carrot, onion...