Greek Salad

Serves 4 - $5.00 per person

Description

Chef Jim and I disagree on what goes into the perfect Greek Salad, he prefers Kalamata olives and I prefer black (clearly I’m right but he’s often holding a sharp knife) but the combination is always fresh local tomato, crisp cucumber and capsicum, red onion and lots of creamy Greek feta.

Our dressing is olive oil, red wine vinegar and oregano and all you need to do is dress and serve.