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Quinoa, Fig & Roquette Salad
- $5.00 Per Person
A crispy combination of bean shoots, wombok, and asian vegetables, tossed through with fresh chilli and corriander….
Chef Jim and I disagree on what goes into the perfect Greek Salad, he prefers Kalamata olives and I prefer black (clearly I’m right but he’s often holding a sharp knife) but the combination is always fresh local tomato, crisp cucumber and capsicum, red onion and lots of creamy Greek feta.
Our dressing is olive oil, red wine vinegar and oregano and all you need to do is dress and serve.
Crispy wedges of chat potato roasted with slices of fresh garlic, rosemary, thyme, olive oil, salt and pepper. Delivered ready to heat in the oven these make the perfect side for rounding out meals with hungry kids.
New to our side dishes is our Roasted Sweet Potato, Garlic & Olives. Tender sweet potato is roasted until just caramelised, along with slivers of garlic, oregano and Kalamata olives.
Delivered ready for you to heat and serve this is the perfect accompaniment for a BBQ or one of our Main dishes.