Tandoori Chicken & Indian Potato Salad


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This popular simple heat-and-serve dish has everything you need for a satisfying family meal. Free-range chicken breasts marinated in yoghurt, tandoori spices and lemon juice and grilled until tender. Delivered to you ready to heat in the oven with spiced basmati rice, Indian potato salad and fresh house made cucumber and mint raita. We’ve garnished with fresh coriander and chilli so all you have to do is remove the lid and heat in the oven for 20 minutes.

Additional information

Portion Size

2 Person, 4 Person