Roasted Barramundi with Ginger & Lemon Dressing


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Serves Gluten Free Gluten Free


I love barramundi, it’s one of those hearty fish dishes that leaves you feeling satisfied. We’ve pan roasted seasoned fillets of barramuni and deliver them on a smashed potato salad combined with tomato, spring onion and herbs. accompanied with crunchy green beans, all you need to do is dress with our ginger and lemon dressing, heat through in the oven for 15 – 20 minutes and sit down and enjoy. This is a Byron restaurant dish brought to the convenience of your fridge. Love

Additional information

Portion Size

2 Person, 4 Person