Beef Lasagne


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I’m fairly sure that one of life’s greatest pleasures is lasagne. Maybe because it was my favourite dish growing up, maybe because Garfield is my spirit animal. Maybe because the combination of rich, tomato and beef bolognaise layered with pasta sheets, homemade bechamel and gooey, melt-in-the-mouth mozzarella is my idea of a good time.

The reason it tastes so good is that it takes time and love to make it. I promise you a lasagne that tastes amazing, with none of the efforts.

Ingredients: olive oil, onion, garlic, aberdeen angus beef mince, leek, tomato puree, tomato, carrot, celery, basil, pepper, salt, lasagne sheets, mozzarella, parmesan, butter, cornflour, milk, italian herbs bay leaf, mustard

Additional information

Portion Size

1 Person, 2 Person, 4 Person


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Goes great with....

Tuscan Summer Salad & Classic Vinaigrette

Our Tuscan Summer salad of lettuce, local tomatoes, red onion and indulgent house made garlic croutons. Finished off with a grating of fresh Parmesan, it's accompanied with and our classic vinaigrette. The ideal side salad to many of our dishes. This goes particularly well with lasagne or cannelloni.