Beef Lasagne

Description

I’m fairly sure that one of life’s greatest pleasures is lasagne. Maybe because it was my favourite dish growing up, maybe because Garfield is my spirit animal. Maybe because the combination of rich, tomato and beef bolognaise layered with pasta sheets, homemade bechamel and gooey, melt-in-the-mouth mozzarella is my idea of a good time.

The reason it tastes so good is that it takes time and love to make it. I promise you a lasagne that tastes amazing, with none of the efforts.

Ingredients: olive oil, onion, garlic, aberdeen angus beef mince, leek, tomato puree, tomato, carrot, celery, basil, pepper, salt, lasagne sheets, mozzarella, parmesan, butter, cornflour, milk, italian herbs bay leaf, mustard

Additional information

Portion Size	1 Person, 2 Person, 4 Person