Chargrilled Angus Scotch Fillet
Serves 4 - $20.00 per person
We’ve seared these scotch fillets before topping them with café de paris butter so you can heat until cooked to your liking. Served with roasted chat potato, local grilled tomato and pesto mushrooms.
If you’re going easy on the carbs we can swap out the roasted chat’s for roasted sweet potato, just let us know in the order notes.
Heating instrusctions – Pre-heat oven to 160c. Remove plastic lid and place meal tray on a baking tray. Heat in oven for 15- 20 mins for medium or 20 – 30 mins for well done.
Roasted Vegetable Dahl with Spiced Basmati Rice
Roasted vegetables combined with dahl lentils and slow-cooked in a rich, comforting blend of herbs and spices. Accompanied with our insanely good Cauliflower Bhaji, fresh spiced cauliflower florets flash-fried into a mouth-watering bhaji. Delivered with our favourite cardomon spiced rice.$12.00 – $42.00
Pea & Pumpkin Risotto
All of the comfort of a homemade risotto but we’ve saved you the arm effort and done all the stirring for you. Gradually adding house-made veggie stock, fresh herbs and white wine before folding through the roasted pumpkin, sweet baby peas, fresh parsley and parmesan.$12.00 – $40.00