Chicken & Mushroom Pie with Boulangere Potato & Seasonal Vegetables
$35.00 – $70.00
This is how a chicken and mushroom pie should taste. Pan-seared mushrooms, onions and chunky free-range chicken thighs baked in a creamy white wine and tarragon sauce and folded into a golden puff pastry case. Pre-baked, all you need to do is remove the lid and heat for 20 – 30 minutes.
We deliver this gorgeous pie with Boulangere potato, thinly sliced potato are made into a gratin and baked in stock, thyme until golden and crisp. We cut into squares for you to heat alongside fresh, seasonal vegetables.
2 Person, 4 Person
Pea & Pumpkin Risotto
All of the comfort of a homemade risotto but we’ve saved you the arm effort and done all the stirring for you. Gradually adding house-made veggie stock, fresh herbs and white wine before folding through the roasted pumpkin, sweet baby peas, fresh parsley and parmesan.$12.00 – $40.00