Slow Roasted Lamb Moussaka

From: $48.00

Serves 4 - $12.00 per person


We’ve Slow roasted whole shoulders of lamb with stacks of garlic, fresh rosemary and dried oregano, before combining with lamb mince to create a rich lamb and tomato sauce. This is spread between alternate layers of grilled eggplant and thinly sliced potato before being topped with a creamy gluten free bechamel and crumbled feta. Add our classic Greek Salad for the perfect no effort family meal.

Heating Instructions – Pre-heat 180c. Remove the label and plastic lid from the moussaka, we recommend placing the moussaka on a baking tray, as the contents will be hot when removed from the oven and the sauce can spill. Bake in the oven for around 30 – 40 minutes, until the sauce is bubbling and the top is golden. Once the moussaka has been removed from the oven leave it to rest for 15 – 20 minutes, this allows the layers to settle so you can lift out slices without it smooshing. 

Ingredients; Ingredients: olive oil, salt, pepper, lamb, onion, oregano, carrot, garlic, thyme, tomato puree, red wine, parsley, bay leaves, potato, eggplant, milk, cornflour


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Greek Salad

This classic Greek salad remains one of our most popular. We go easy on the salad leaves and go heavy on firm, fresh tomato, cucumber, red onion, crisp slivers of green capsicum and plenty of Greek feta. Topped with black olives and a dusting of dried oregano to give it that traditional ‘I’m on holiday’ flavour. Perfect as a side to our lamb dishes or just on it’s own as a light lunch or supper.
Serves 4 - $5.00 per person