Slow Roasted Lamb Moussaka
Serves 4 - $12.00 per person
We’ve Slow roasted whole shoulders of lamb with stacks of garlic, fresh rosemary and dried oregano, before combining with lamb mince to create a rich lamb and tomato sauce. This is spread between alternate layers of grilled eggplant and thinly sliced potato before being topped with a creamy gluten free bechamel and crumbled feta. Add our classic Greek Salad for the perfect no effort family meal.
Heating Instructions – Pre-heat 180c. Remove the label and plastic lid from the moussaka, we recommend placing the moussaka on a baking tray, as the contents will be hot when removed from the oven and the sauce can spill. Bake in the oven for around 30 – 40 minutes, until the sauce is bubbling and the top is golden. Once the moussaka has been removed from the oven leave it to rest for 15 – 20 minutes, this allows the layers to settle so you can lift out slices without it smooshing.
Ingredients; Ingredients: olive oil, salt, pepper, lamb, onion, oregano, carrot, garlic, thyme, tomato puree, red wine, parsley, bay leaves, potato, eggplant, milk, cornflour
Roasted Vegetable Dahl with Spiced Basmati Rice
Roasted vegetables combined with dahl lentils and slow-cooked in a rich, comforting blend of herbs and spices. Accompanied with our insanely good Cauliflower Bhaji, fresh spiced cauliflower florets flash-fried into a mouth-watering bhaji. Delivered with our favourite cardomon spiced rice.$12.00 – $42.00
Pea & Pumpkin Risotto
All of the comfort of a homemade risotto but we’ve saved you the arm effort and done all the stirring for you. Gradually adding house-made veggie stock, fresh herbs and white wine before folding through the roasted pumpkin, sweet baby peas, fresh parsley and parmesan.$12.00 – $40.00