Lamb Navarin


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A Navarin is a French stew, and as we move into the cooler months this is comfort food at it’s best. We’ve taken quality local lamb shoulder and slow-cooked in a heady Burgundy wine packed with seasonal root vegetables. We’ve added caramelized onions to take the red wine-induced flavour to the next level. Perfectly seasoned with fresh thyme, rosemary and plenty (of course) garlic.

Ready for you to simply heat-and-serve, it’s delivered to you accompanied by creamy Dauphinoise potato. All you need to do is crack open a bottle of red, sit back and wait for the aroma of this hearty French dish to fill the room.

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Large, Medium, Small