Lentil & Bean Chilli
Serves 4 - $8.00 per person
Chef Jim’s twist on our classic sweet potato and bean chilli. He’s added lentils, Mexican inspired spices, sweet potato, fresh vegetables and a mix of kidney and white beans. This is a hearty, spicy chilli that’s delivered with a cinnamon spiced Quinoa, ready to heat and serve.
Heating Instructions – Empty chilli pouch contents into a saucepan and stir gently over a moderate heat for 7 – 15 minutes until piping hot. Open the Quinoa pouch and microwave for 2 – 3 minutes until piping hot.
Ingredients; lentils, tomato, chilli, onion, spices, Mixed beans, carrot, sweet potato, eggplant, capsicum, zucchini, salt
Roasted Sweet Potato, Garlic & Olives
New to our side dishes is our Roasted Sweet Potato, Garlic & Olives. Tender sweet potato is roasted until just caramelised, along with slivers of garlic, oregano and Kalamata olives.
Delivered ready for you to heat and serve this is the perfect accompaniment for a BBQ or one of our Main dishes.
Pea & Pumpkin Risotto
All of the comfort of a homemade risotto but we’ve saved you the arm effort and done all the stirring for you. Gradually adding house-made veggie stock, fresh herbs and white wine before folding through the roasted pumpkin, sweet baby peas, fresh parsley and parmesan.$12.00 – $40.00
Dark Chocolate & Macadamia Torte – Gluten Free
Local macadamias and dark chocolate combined to make this incredibly rich, dense dessert that satisfies your chocolate craving. Gluten-free and vegetarian, delivered in pre-cut servings along with locally made vanilla bean ice cream.$16.00 – $32.00